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Speakers
Attend the conference and gain access to the expertise and experiences of farmers, researchers, agricultural experts and food system leaders. Prepare to be inspired by these presenters and facilitators and the dynamic work they are doing on their farms and in their communities. Registration is now open, and scholarships are available.
Speakers are listed by speaking day in alphabetical order (by last name). Speaker headshot photos are coming soon.
Friday Speakers
Brent Arnoldussen - University of Kentucky
Adam Barnes - Barnes Farms and Milling Company
Leah Bartel - Greenacres Foundation
Bryce Baumann - Lazy Eight Stock Farm
John Bell - Elmwood Stock Farm
Lawrence T. Berry III - Flourishing Herbs
Will Bowling - Old Homeplace Farm
Kati Bowman - Kentucky Center for Agriculture and Rural Development
Brandi Button Johnson - The Food Connection, University of Kentucky
Eli Byler - Freedom Ridge
Rick Clark - Farm Green (Saturday Keynote)
Savannah L. Columbia - UK Center for Crop Diversification
Logan Crawford - KY Center for Ag. and Rural Development
Maggie Dungan - Salad Days Farm
Shari Dutton - UK Martin-Gatton College of Food, Agriculture and Environment Department of Horticulture
Katie Ellis - Ohio Valley Grain Exchange & AgLaunch
Terryn Francis - KY Center for Ag. and Rural Development
Laura Freeman - Mt. Folly Farm, Regeneration Distillery, Laura's Mercantile, The Mercantile on Main
Edmund Frost - Common Wealth Seed Growers
Nicole Gauthier - University of Kentucky
Maheteme Gebremedhin - Kentucky State University
Jacqueline Patricia Jacob - University of Kentucky
Krista Jacobsen - University of Kentucky
Adam Jones - USDA Natural Resources Conservation Service
Lindsay Klaunig - Trouvaille Farm
Kerrick Lawson - Lawson Family Farm
Sydney Lawson - Lawson Family Farm
Shawn Lucas - University of Vermont Extension
Bo Milburn - The Food Connection, University of Kentucky
Joni Nelson - Kentucky State University
Kellie Padgett - KY Center for Ag. and Rural Development
Julie Peterson - University of Kentucky Extension
Ashton Potter - The Food Connection, University of Kentucky
Bob Quinn - Quinn Institute (Friday Keynote)
Ricardo H. Ribeiro - University of Kentucky
Linelle Rivera-Rodriguez Kentucky State University
Carlos Marcelino Rodríguez López - Environmental Epigenetics and Genetics Group University of Kentucky
Rachel Rudolph - University of Kentucky
Annie Scott - Center for Crop Diversification at UK
Alexis Smith - Kentucky Department of Agriculture - Kentucky Proud
Ray Smith - University of Kentucky
Chris Teutsch - University of Kentucky
David Van Sanford - University of Kentucky (retired) & Annis Ferry Farm
Angella Watson - USDA Farm Service Agency
Saturday speakers
Michelle Ajamian - Rural Action & Appalachian Staple Foods Collaborative
Eric Allness - USDA Natural Resources Conservation Service
Tiffany Bellfield El-Amin - Kentucky Black Farmers Association & Ballew Estates
Lawrence T. Berry III - Flourishing Herbs
Aleta Botts - Kentucky Farm Bureau, Farmland Transition Initiative
Bryan Brady - The Food Connection, University of Kentucky
Larry Brandenburg - Harmony Fields Farm
Debbie Brann - River Cottage Farm
Greg Brann - Big Spring Farm
Kayla Carey - Rooted Farmers & Kentucky Flower Market
Rick Clark - Farm Green (Saturday Keynote)
Maggie Dungan - Salad Days Farm
Lucy Enge - Real Organic Project
Edmund Frost - Common Wealth Seed Growers
Brian Geier - Bundle Sticks Farm
Nathan Howell - Need More Acres
Kimmie Ishmael - Community Farm Alliance
Lauren Kallmeyer - Resilient Roots
Lindsay Klaunig - Trouvaille Farm
Tatum Lewis - Black Roots Farm
Shawn Lucas - University of Vermont Extension
LeTicia Marshall - BearFruit & Grow
Amy Miller - Route 9 Cooperative
Bob Quinn - Quinn Institute (Friday Keynote)
Erica Robards - Young & Robards Farm
Eric Smith - Bugtussle Farm
Tonya Smith - Kentucky Ag Development Advocacy (KADA), Inc
Emmanuella Tudzi - Tuskegee University & Kentucky State University
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