If you are looking to learn more about why organic matters, how to cook seasonally, or ways you can support the local food system take a look at the consumer guides below. For additional information, visit the OAK community events schedule here.
Discover great ways to store, prep, and cook commonly grown Kentucky vegetables. Explore different cooking methods and a featured recipe on the back! Download all four below or click on the image to view individual cards.
Find out the meaning of the USDA organic seal and what organic farmers are required to do to maintain their certification. Download this handout for a quick reference on the categories of organic food labeling and integrity of the USDA organic label.
Read more about the impact purchasing organic has on human health, environment health, and financial health. Download this postcard for quick organic facts.
Find quick tips on how to store, preserve, and cook and items you might find in a CSA share or at the farmers market. Download this document to find new ways to reduce your food waste and keep your vegetables longer.
Browse our vegetable guide for tips on how to store, prepare, and use vegetables you might find in a CSA share, from the farmers market, or in your garden this year.
Community Supported Agriculture (CSA) is a food purchasing model that allows members to purchase directly from the farm. Share this poster for a quick list of all the reasons to participate.
Use these tried and true tips to save money on organic foods each time you go to the grocery store. Download this document for a quick reference about the best practices for buying organic on a budget.
