July 23, 2020
Join us for a virtual tour and interactive discussion with the staff at the Berea College Farm in Berea, Kentucky.
We walked through their greenhouse, high tunnels, field production, packing shed, and coolers to view their full organic horticulture operation, including diverse vegetables, culinary herbs, blueberries, and ornamental plants.
Farm Horticulture Manager Janet Meyer shared details on seeding and transplanting, bed design and formation, high tunnel management, irrigation, amendments and fertility, harvest, washing, and storage, record-keeping and planning, and food / staff safety protocols.
This virtual event was offered FREE for all producers, in collaboration with Grow Appalachia and the USDA.
Read through the slides and access links in this PDF document or view the full recording via the link below.