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July 24, 2016
The New York Times
An interesting story from The New York Times about the ever-changing terms and definitions in our local food markets. Do you know what you're eating, and where it came from? From the Times:
"As demand for local and organic produce has ballooned in the last five years, s...
When community-supported agriculture is not always what it seems
Organic farming could feed the world, if only we would let it
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July 2016 (3)
community supported agriculture